how can I make the caramel cream cake?
I found it for you. The air really well! Cheers, Ingredients Crème caramel 2 sticks butter, softened 3 cups sugar 6 eggs 2-2/3 cups all-purpose flour 1 / 4 teaspoon baking soda salt 1 A cream 8-ounce carton sour 1 tablespoon vanilla extract Caramel Frosting: stick of butter 1 / 2 2 cups brown sugar 1 / 2 cup evaporated milk 1 / 2 teaspoon vanilla 4 cups confectioners 10X "Sugar Cake: Preheat oven to 350 degrees. Beat butter and sugar until fluffy. Add eggs one at a time. Sift flour, baking soda and salt. Alternating, add flour and sour cream to butter mixture. Add vanilla. Pour into three 9-inch prepared pans. Bake for 25 to 35 minutes. Test with cake tester for cooking. Remove from oven and let cool on rack for 10 minutes, then remove from pan to cool completely. Frosting: Melt butter, add brown sugar and milk. Cook 2 minutes over medium heat, stirring constantly. Remove from heat and add vanilla. Pour over confectioners sugar and beat until smooth. Cool slightly, then layers of gel.